Weber’s Big Book of Grilling Review

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Special Price Here

I bought this book just on a fluke for my father 8 years ago and he still uses it EVERY time he grills!! I just got it for my father n law who is a native texan and even he loves it! I would recommend this to anyone who enjoys grilling/barbeque!

Weber’s Big Book of Grilling Feature

• Weber #62542 Big Book of Grilling By Jamie Purviance & Sandra S. McRae
• WEBER

Weber’s Big Book of Grilling Overview

Building on the tremendous success of Weber’s Art of the Grill, Weber the world’s best-known and most trusted grilling experts, return with the ultimate in barbeque cookbooks. Weber’s Big Book of Grilling is the definitive guide to outdoor cooking. Packed with 350 recipes and hundreds of sure-fire tips and techniques, this one-stop cookbook is guaranteed to turn readers everywhere into backyard heroes. Using nearly 50 years of outdoor grilling wisdom, the experts at Weber have created an essential handbook destined to become a sauce-stained classic. So, for the chef who’s barely flipped a burger or for the local grilling guru, here’s all the advice they’ll need to stretch their skills–and at the price that’s red-hot as the coals!

Weber’s Big Book of Grilling Specifications

Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber’s “corporate poet”) step back behind the grill with Weber’s Big Book of Grilling, the searing follow-up to the bestselling Weber’s Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to help you determine which grill is best for your cooking needs. Each recipe features the requisite cooking method (direct or indirect heat) and temperature level with techniques that leave plenty of room for individual improvisation. James Beard Award-winning photographer Tim Turner returns with artfully styled color photos of hot-off-the-grill dishes that will make you want to stop reading and start grilling.

Search for a favorite recipe or browse through individual chapters and benefit from Weber’s grilling history with helpful guides and sidebars about cuts of meats, cooking methods, tips, glossaries, and illustrated instructions. Every barbecue lover has their favorite bottled sauce or over-the-counter rub, but “Sauces, Marinades, & Rubs” will inspire you to make your own (Crazy Cola Barbecue Sauce to an overachieving Type-A Rub) from scratch using common pantry staples. “Starters” includes a helpful chart to match up appetizers with entrées along with a recipe for Chinese Chicken Noodle Soup (yes, on the grill–the Asian marinade for the chicken becomes the base for soup). Meat is covered in chapters on beef, pork, lamb, game, poultry, and fish and seafood. Beer-Bathed Brisket gets a little help from a pint of Guinness while a half-filled can of beer props up (and moistens) Beer-Can Chicken. Baby Back Ribs with Spiced Apple-Cider Mop and Buffalo Burgers with Chipotle Mayonnaise will spice up any party, and Lobster Tails with Champagne Vanilla Sauce is every bit as decadent as it sounds. “Vegetables” includes a handy vegetable grilling chart along with sections on grilling for vegetarians and quick and easy meat substitutes. “Sides & Salads” serves up Couscous-Stuffed Tomatoes and Grilled Garlic Bread while “Desserts” wraps everything up with the basics on grilling fruit (Grilled Figs and Goat Cheese Drizzled with Honey or Peaches with Raspberry Sauce and Lemon Cream) and several different takes on campfire favorite, s’mores. Without a doubt, Weber’s Big Book of Grilling will get you through the outdoor cooking season, but it will also inspire you to fire up your grill (rain or shine) all year long. –Brad Thomas Parsons

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jul 28, 2010 04:42:29

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Weber’s Big Book of Grilling Review

Hot!!!

Special Price Here

This awesome book is HUGE–9″x 11″x 7/8″ thick! Printed on quality paper, it has 416 pages of information, nice recipes, and beautiful full color photos. Not every recipe has a photo, but there are quite a few. This is not just a general cookbook. It appears to be all (or almost all) grilling recipes, PLUS tons of grilling-related information.

The beginning pages include the history of grilling, how to choose a grill, grilling tool info, safety in grilling, mastering fire for both direct cooking and indirect cooking, how much charcoal to use, gas grilling, the flavors when using various types of wood, which beers go with which foods, making margaritas, ice tea, and lemonade.

Then we begin the recipes! There is a section for sauces, marinades and rubs (recipes and how to use them). Sections follow for different types of meat, seafood, poultry, etc. There is a segment on how to prepare and cook lamb, game (goose, duck), how to truss (tie up) a chicken, and how to neatly cut up a chicken (I did not say “hack”). The fish and seafood section includes how to fillet and grill halibut, shrimp, scallops, mussels, clams, oysters, salmon, a whole trout and others. Recipes like “Lobster Tails with Champagne Vanilla Sauce” make me want to cook right now.

There is a segment on vegetable grilling and what to put in salads, with an explanation of the types of greens, reds and whites and a segment on the types of vinegars and oils. The section on grilled desserts includes a recipe for Grilled Pears with Pound Cake and Caramel Sauce, followed by (grilled) Peaches with Raspberry Sauce and Lemon Cream. OMG! If this stuff is even half as good as it sounds. . .

If all that doesn’t blow you away, at the end of the book, there is an appendix, weights and measures, meat cuts (beef/pork/lamb), grilling guide/chart by type-cut-weight and time for meats, seafood, fruits, vegetables, a 3-page segment on spices and herbs with a description of each and what to use each in, a segment on grill maintenance tips for gas and charcoal grills, and an 8-page alphabetical index.

This is one heck of a book! It looks like the author tried to think of everything associated with grilling and put it all in one book. How truly thoughtful for the reader and cook. This book would also make a fantastic gift for someone who likes to grill or maybe for one of those young whipper-snappers who are leaving the nest for the first time.

I actually bought this book as a donation to our Combined Federal Campaign (CFC) initiative at work. We are making a grilling basket and raffling it off to raise money for the CFC. Wanna buy a ticket for a buck?

Weber’s Big Book of Grilling Feature

• Weber #62542 Big Book of Grilling By Jamie Purviance & Sandra S. McRae
• WEBER

Weber’s Big Book of Grilling Overview

Building on the tremendous success of Weber’s Art of the Grill, Weber the world’s best-known and most trusted grilling experts, return with the ultimate in barbeque cookbooks. Weber’s Big Book of Grilling is the definitive guide to outdoor cooking. Packed with 350 recipes and hundreds of sure-fire tips and techniques, this one-stop cookbook is guaranteed to turn readers everywhere into backyard heroes. Using nearly 50 years of outdoor grilling wisdom, the experts at Weber have created an essential handbook destined to become a sauce-stained classic. So, for the chef who’s barely flipped a burger or for the local grilling guru, here’s all the advice they’ll need to stretch their skills–and at the price that’s red-hot as the coals!

Weber’s Big Book of Grilling Specifications

Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber’s “corporate poet”) step back behind the grill with Weber’s Big Book of Grilling, the searing follow-up to the bestselling Weber’s Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to help you determine which grill is best for your cooking needs. Each recipe features the requisite cooking method (direct or indirect heat) and temperature level with techniques that leave plenty of room for individual improvisation. James Beard Award-winning photographer Tim Turner returns with artfully styled color photos of hot-off-the-grill dishes that will make you want to stop reading and start grilling.

Search for a favorite recipe or browse through individual chapters and benefit from Weber’s grilling history with helpful guides and sidebars about cuts of meats, cooking methods, tips, glossaries, and illustrated instructions. Every barbecue lover has their favorite bottled sauce or over-the-counter rub, but “Sauces, Marinades, & Rubs” will inspire you to make your own (Crazy Cola Barbecue Sauce to an overachieving Type-A Rub) from scratch using common pantry staples. “Starters” includes a helpful chart to match up appetizers with entrées along with a recipe for Chinese Chicken Noodle Soup (yes, on the grill–the Asian marinade for the chicken becomes the base for soup). Meat is covered in chapters on beef, pork, lamb, game, poultry, and fish and seafood. Beer-Bathed Brisket gets a little help from a pint of Guinness while a half-filled can of beer props up (and moistens) Beer-Can Chicken. Baby Back Ribs with Spiced Apple-Cider Mop and Buffalo Burgers with Chipotle Mayonnaise will spice up any party, and Lobster Tails with Champagne Vanilla Sauce is every bit as decadent as it sounds. “Vegetables” includes a handy vegetable grilling chart along with sections on grilling for vegetarians and quick and easy meat substitutes. “Sides & Salads” serves up Couscous-Stuffed Tomatoes and Grilled Garlic Bread while “Desserts” wraps everything up with the basics on grilling fruit (Grilled Figs and Goat Cheese Drizzled with Honey or Peaches with Raspberry Sauce and Lemon Cream) and several different takes on campfire favorite, s’mores. Without a doubt, Weber’s Big Book of Grilling will get you through the outdoor cooking season, but it will also inspire you to fire up your grill (rain or shine) all year long. –Brad Thomas Parsons

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Apr 10, 2010 03:30:49

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