Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again Review

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I was very confused by many of the reviews here so I decided to try out the cookbook for myself. So, I checked out “Barefoot Contessa at Home” from the library and got ready to give it a test drive. First up, I went for her Whisky Sour recipe. Personally, I am not a fan of whiskey…but, I loved this drink. Absolutely, this would be worth the price of the cookbook for me. Ina says that her father drank whisky sours so she has fond memories of that drink—and she shows that with a lovely recipe that made me rethink whiskey completely. I even made it for guests and it was a hit.

Next up, I tried her Guacamole Salad recipe. I only chose that one because I had two avacados that were overripe and needed using up immediately. I had some doubt about eating this dish without some accompanyment since it was very heavy on cherry tomatoes, black beans, and jalepeno….but, the dish was a stunning surprise. My mother was visiting and she went ga-ga for the dish and honestly, the longer it sat the better it smelled and the more tasty it became. We finished it all that evening and wished for more.

Alright, so I was impressed…so time to try something that takes some real investment of my time: Shrimp Bisque. (I used frozen raw shrimp to cut down on the cost.) Yeah, it took awhile to make the seafood stock (though it wasn’t at all difficult but it had to simmer for an hour). Then I had to saute some shrimp and leaks with a few other ingredients, put them into a food processor and really it was so worth it. My, my, who knew that I could produce such a tasty Bisque? My husband wants this dish again. My children loved it as well. So, we are 3 for 3 now.

So, for tomorrow, I plan to buy the ingredients and try a Bloody Mary! I have never had anything other than the canned, yucky ones from cheap bars….so, I plan to update this review then. But, if you are confused about all these reviews about ‘let down expectations’, etc….then remember to pay more attention to the reviewers that really took the time to cook a few recipes before writing. Also, I have now ordered the book and it is arriving tomorrow (My mom bought a copy as well).

Update: I think the Bloody Mary recipe was just ok. Frankly, I don’t have much experience with this drink so I wonder if maybe I should I give it a second try. My mother and husband also thought the Bloody Mary was just ok. But, given the other great recipes in this book, I am not particulary worried if I am not crazy about just one recipe so far. I think I will try out a couple more recipes from the book and then update this review accordingly.

Update May 27, 2010…I made the Mexican Chicken Soup on pg. 34 (basically, a Tortilla Soup) and it was lovely. Even my children ate it. My only variations were that I used leftover grilled chicken meat and canned fire-roasted tomatoes. As a side dish, I made the Guacamole Salad again and loved it even more this time!

Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again Feature

• ISBN13: 9781400054343
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again Overview

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.

For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing.

Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’t involve making complicated food!).

Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.

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Giada’s Family Dinners Review

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Giada’s amazing, mouth-watering dishes never cease to amaze. With each cookbook installment, she manages to re-invent the idea of modern Italian and give it a unique, delicious twist.

In this follow-up to Everyday Italian, Giada, star of Food Network’s Everyday Italian, extends her original cookbook with more Italian-inspired dishes, a handful of basics and most importantly, a collection of slightly more “advanced” dishes that are centered around the theme of bringing the family together around the dinner table. Following the family theme, the majority of the gorgeous photography in this book show Giada’s family gathering and enjoying all of her dishes, peppered in with some perfectly-styled food photography that makes my mouth water just flipping through the book.

In Giada’s Family Dinners, fans are treated to a (fairly standard) collection of soups, sandwiches, salads, sides, desserts and pasta. In addition, fans are treated to a collection of grill-centric recipes (perfect for cooking out with the family), family-style entrees that are sure to please, and, my personal favorite, the “family feast” recipes, which are perfect for special occasions and holidays.

This is yet another great cookbook chalked full of tasty recipes. And just like everything else I’ve seen from Giada -so many recipes, so little time. Some of these recipes include a vegetable panini with mozzarella, Italian muffuletta, chicken florentine, chicken carbonara, fusilli with shrimp and arugula; penne with sausage, artichokes, and sun-dried tomatoes; tasty bellinis, and chocolate anise biscotti. I was especially happy with Giada’s dessert selections here, since I typically don’t go for them in her other cookbooks, but I just couldn’t get over the desserts in Giada’s Family Dinners, something about them just appeals to me.

Great for fans of Giada’s earlier, more Italian, “everyday” type of cooking.

Giada’s Family Dinners Feature

• ISBN13: 9780307238276
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Giada’s Family Dinners Overview

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.

These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.

Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive.

The heart of Italian cooking is the home, and Giada’s Family Dinners—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family.

Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking!

• SOUPS AND SANDWICHES
• ITALIAN SALADS AND SIDES
• EVERYDAY FAMILY ENTREES
• THE ITALIAN GRILL
• FAMILY-STYLE PASTA
• FAMILY-STYLE GET-TOGETHERS
• ITALIAN FAMILY FEASTS
• FAMILY-STYLE DESSERTS

Giada’s Family Dinners Specifications

Fans of the Food Network’s Everyday Italian with Giada De Laurentiis will love Giada’s Family Dinners an even more accessible (if this is possible) cookbook designed to help families enjoy easy, delicious, authentic Italian meals. Simple and elegant, the recipes range from the quick fix to the family feast, and include plenty of desserts. And, those of you who felt that the only flaw in Giada’s first book was that it lacked a chapter on soups will want to fire up the range and get your pots ready for 7 delicious and easy soup recipes.

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Giada’s Kitchen: New Italian Favorites Review

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Ever since I first started watching Everyday Italian a few years ago, I’ve been hooked to Giada’s fabulous Italian-inspired dishes. I make dishes taken from her wonderful recipe library quite frequently (okay, sometimes I have to put my own twist on them but hey, that’s what cooking’s all about right?), and they ‘re always a huge hit with my guests, particularly with my Italian boyfriend, who always asks for seconds (and sometimes thirds).

As a long-time fan of Giada, I can’t help but become addicted to her fabulous cookbooks. Giada’s Kitchen: New Italian Favorites is the final cookbook installment from “Everyday Italian” and takes a more innovative culinary step by infusing traditional Italian dishes with California influences and throwing in a modern twist. While this idea may upset fans of Giada’s more traditional, Italian-angled foods, I thought it infused something fresh and exciting into Giada’s recipes. I also think that her approach still kept the Italian aspect of the cooking alive, which is what she’s best known for and what fans have come to expect, while still opening the door for new, creative culinary concoctions.

Giada’s Kitchen includes many of the trademarks of Giada’s cookbooks: fabulous and colorful food photography, easy-to-follow directions, personal introductions for each dish and a mouth-watering collection of over 100 recipes. The categories of food included here are pretty basic: appetizers (including some drinks and cocktails!); soups, paninis and snacks; salads and vegetables; pasta; meat, poultry and fish; desserts; and a clever section titled: (Not) Just for Kids.

There’s some great appetizers such as Mediterranean Bruschetta, Tuscan Mushrooms and Tomato, Watermelon and Basil Skewers (perfect for summer!) and even some unique alcoholic beverages such as the tasty Pomegranate and Cranberry Bellini and Apple and Thyme Martini. As a huge panini fan, I was excited to see Giada’s collection of paninis, which include tasty a Taleggio and Pear Panini and a Croissant Panini. There are even some light and healthy salads, and a savory Broiled Zucchini and Potatoes with Parmesan Crust recipe, alongside some signature pasta dishes such as Asparagus Lasagna and Tagliatelle with Smashed Peas. The (Not) Just for Kids section is probably the most fun and whimsical, featuring Mini Calzones, Prosciutto Mozzarella Pinwheels and Pizza Pot Pies. This cookbook is filled with so many delicious-looking recipes, I don’t know how I’ll find the time to try them all.

Looking back, the recipes in Giada’s Kitchen seem to serve as a kind of culinary bridge between Everyday Italian and Giada’s new TV show, Giada at Home. In Giada at Home, the recipes are still inspired by Giada’s Italian roots, but tend to have a lighter California feel and are more for the purposes of entertaining large groups of friends and/or family -the Giada’s Kitchen cookbook is when these ideas started to really take off.

A great addition to any cook’s collection, Giada’s Kitchen adds more unforgettable recipes to Giada’s library.

Giada’s Kitchen: New Italian Favorites Feature

• ISBN13: 9780307346599
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Giada’s Kitchen: New Italian Favorites Overview

Giada’s Kitchen, New Italian Favorites By Giada De Laurentiis”SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier

Giada’s Kitchen: New Italian Favorites Specifications

Book Description
She’s taught us every facet of Italian cooking–from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious.

Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you’ll also find updated twists on classic trattoria favorites–California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn’t you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let’s not forget dessert. After all, what’s not to adore about little doughnuts dipped in chocolate sauce?

Ranging from soups and snacks to easy entres and elegant dinner-party fare, Giada’s recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada’s Kitchen deliciously demonstrates why Giada De Laurentiis has become America’s best-loved Italian cook.

Italy meets California in Giada De Laurentiis’s collection of 100 new recipes. She focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada’s recipes satisfy both our desire to eat with gusto and to feel good about what we eat.

Giada De Laurentiis’s Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Not all cream sauces are super-rich. This pasta gets its creamy sauce from a combination of part-skim ricotta and pasta water, which come together to make a really easy, lighter cream sauce. Don’t leave out the lemon zest; it brightens the flavor and adds a wonderful lemony aroma as well. –Giada De Laurentiis

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon
(4-6 servings)

1 pound whole-wheat linguine
1/2 cup part-skim ricotta cheese
3 tablespoons olive oil
1/2 pound French green beans (haricots verts), trimmed and halved lengthwise
1 garlic clove, chopped
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup halved cherry tomatoes
Zest of 1 lemon

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta, reserving 1 cup of the cooking water. Transfer the hot pasta to a large heat-proof bowl and add the ricotta. Toss to combine.

Meanwhile, in a large, heavy skillet, warm the olive oil over medium-high heat. Add the green beans, garlic, salt, and pepper and sauté for 4 minutes. Add the reserved pasta cooking liquid and continue cooking until the beans are tender, about 4 more minutes. Add the ricotta-coated pasta to the pan with the green beans and toss to combine. Add the tomatoes and toss gently. Transfer to a serving plate and sprinkle with the lemon zest. Serve.

Giada De Laurentiis is the star of Food Network’s Everyday Italian, Giada’s Weekend Getaways, and Giada in Paradise. She attended Le Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles. This is her fourth book.

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