A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Review

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I ordered this book to find out how to cure bacon and smoke meat. I found it very helpfull. I was having a hard time in finding a cure, but the book sugested a cure by mortin. I will tell everyone I know. If you need a good meat book this is one of our favorites.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Feature

• ISBN13: 9781580174572
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Overview

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

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*** Product Information and Prices Stored: Jun 28, 2010 16:48:26

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