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Check Out World Atlas of Wine for $29.37

Posted by admin on 2nd August 2010

World Atlas of Wine Review

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I bought this book for my cousin’s 60th birthday. She lives in Tacoma (I’m in AZ) and she owns a wine shop. Her husband and her love to discover different wines throughout the world that they can introduce to their patrons. Upon receiving her present, she immediately called me with an enthusiastic THANK YOU!! She LOVES this book.
I know this book must be terrific if she says it is so!
I am looking forward in visiting her this summer and i look forward in seeing The world Atlas of Wine myself!

World Atlas of Wine Feature

  • One of the most popular wine references ever written
  • This book as sold over 4 million copies
  • 400 pages of thorough maps and descriptions of wine regions found

World Atlas of Wine Overview

Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.
World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag’s Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It’s a truly incomparable book, and an essential addition to every wine lover’s or professional’s library.

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Check Out Wine For Dummies for $10.18

Posted by admin on 18th May 2010

Wine For Dummies Review

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This is a great book. A quick read. Not pretentious. Lots of real-world help. Skip parts that aren’t interesting to you. If you’re looking to get into wine as a hobby or gain some general knowledge of the subject, this is a great starting point.

Wine For Dummies Feature

  • It is your wine guide
  • 432 Pages

Wine For Dummies Overview

Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics:

  • How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks
  • How to sniff and taste wine
  • How to store and pour wine and pair it with food
  • Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky
  • Four red wine styles: soft, fruity, and relatively light-bodied; mild-mannered, medium-bodied; spicy; powerful, full-bodied, and tannic
  • What’s happening in the “Old World” of wine, including France, Italy, Spain, Portugal, Germany, Switzerland, Austria, Hungary, and Greece
  • What’s how (and what’s not) in the New World of Wine, including Australia, New Zealand, Chile, Argentina, and South Africa
  • U.S. wines from California, Oregon, Washington, and New York
  • Bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and other exotic dessert wines

Authors Ed McCarthy, CWE, who is a regular contributor to Wine Enthusiast and The Wine Journal and Mary Ewing-Mulligan, MW, who owns the International Wine Center in New York, have co-authored six wine books in the For Dummies series. In an easy-to-understand, unpretentious style that’s as refreshing as a glass of Chardonnay on a summer day, they provide practical information to help you enjoy wine, including:

  • Real Deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality
  • A Vintage Wine Chart with specifics on numerous wines
  • Info on ordering wine from out of state, collecting wine, and more

Wine For Dummies, Fourth Edition is not just a great resource and reference, it’s a good read. It’s full-bodied, yet light…rich, yet crisp…robust, yet refreshing….

Wine For Dummies Specifications

In Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow wine educator Ed McCarthy to guide us on an exhaustive, entertaining trip around the enological–that’s right, enological–world. Though clearly experts themselves (Ewing-Mulligan is one of a handful of Americans holding the rare title Master of Wine), the authors assure us that even the most basic knowledge will undermine the very notion of wine pretension. It’s as simple as this: “This wine is named for a grape variety. This wine is named for a geographical region. When they make this kind of wine, it goes into this kind of bottle.” And so on.

By providing the context in which to begin exploring wine, Wine for Dummies can easily become the send-off for a lifelong education. McCarthy and Mulligan deflate many of the wine snob’s attitudes; they assure us that most wine sold today is “good wine,” and that any further distinctions made about wine are ultimately subjective. The practical, jovial mentoring the authors provide encourages readers to chart their own course toward drinking great wine (although the authors naturally recommend dozens of their own favorites along the way). In later chapters, McCarthy and Mulligan delve into more serious topics such as investing in and cellaring wine. Even these discussions seem appropriate, given that you’ll probably find the allure of wine growing as its mystery subsides to the force of this superb introductory text. –Todd Gehman

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Posted by admin on 2nd March 2010

Gary Vaynerchuk’s 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World Review

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Gary Vaynerchuk’s book on “101 Wines Guaranteed to Inspire, Delight and Bring Thunder to Your World” generally succeeds. His positive, experimental, idiosyncratic, passionate attitude seeps through every page of the book. Each wine is a like a newly discovered vista, a favorite cafe or a potential “best friend”. Possibility lurks in every bottle, no matter the maker, vintage, region or label. His expressive use of the English language and all ever experienced smells (“smells like poop”), certainly adds to the book’s charms. After reading this book, you’ll be more open to new adventures, You’ll enjoy each new bottle better. You’ll experiment and search for some of his highest rated gems. The author is addictive. His youtube videos provide yet another dimension of the Vaynerchuk experience. My only quibble is that a modest share of the wines are too expensive or produced in too small quantities to be accessible.

Gary Vaynerchuk’s 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World Feature

Gary Vaynerchuk’s 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World Overview

     Millions have logged onto Gary Vaynerchuk’s Wine Library TV—watching him boldly and unconventionally rate hundreds of wines. Viewers are attracted to his youthful energy, unique voice, and often outrageous descriptions. Now, in Gary Vaynerchuk’s 101 Wines, Vaynerchuk reveals his first ranked list of the most exciting and tantalizing spirits he has sampled while traveling the globe.
     Deeming himself “the wine guy for the average Joe,” Vaynerchuk avoids the pomposity of traditional educators. Unlike wine guides that lack animation and lecture rather than inspire, 101 Wines shows you how to develop the necessary go-drink-wine attitude. Vaynerchuk encourages you to trust your own palate—stressing that your love of a certain wine makes it good regardless of what the experts or the price on the bottle say.
     Vaynerchuk’s recommendations span a wide range of prices, nations, grapes, and styles—allowing everyone from novices to connoisseurs to expand their wine horizons. Unlock the secret to why Vaynerchuk labels wines “From Ruins to Riches,” “Red with Fish,” and “Not Your Father’s Spumante.” Discover wines that taste like ones 10 times their price. Read as Vaynerchuk illuminates his top choices with vivid terminology such as “Bring the Thunder” and “Riding the Rainbow.” Demystify conventions that once limited your wine-tasting desires. Journey through wine styles and break down barriers with his technical notes and stories behind the vintage. Smile as you realize you too can become a wine aficionado. 
     With your newfound knowledge, you will out-entertain and enlighten your friends, host extraordinary parties and treat your taste buds to an exhilarating ride. So if you are ready to become a “Vayniac”—one devoted to selecting wines based on Vaynerchuk’s innovative principles—grab that corkscrew because a wine sampling adventure like no other awaits.

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