Cupcakes! Review

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I’m surprised by the negative reviews of this book. I’ve been baking cupcakes from this cookbook for the last 4 years and they’ve all turned out great! I’ve made them for multiple people, parties and birthdays. I will hopefully get to more of the recipes someday, but it’s hard not to keep going back to my favorites. It’s kind of sad but I’ve only made 4-5 of the recipes, but they’ve all been AWESOME! I like that there’s a huge variety of cupcake recipes, not your typical generic, boring recipes – such as the banana butterscotch cupcakes, which I just made for a birthday party yesterday. Everyone loved them! I haven’t made too many of the more basic cupcake recipes because there’s so many other great varieties to choose from. Recipes you wouldn’t have heard of or thought of. Normally, I look up a lot of recipes online (it’s free!) but this cookbook has so many creative varieties, I would’ve never thought to look them up.

I do agree that it would have been nice to have more photos of the different recipes, but that shouldn’t deter anyone from purchasing this cookbook. Buy this!

Cupcakes! Overview

What’s short and sweet and cute as a button? Cupcakes! And everyone loves ‘em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal gatherings or at elegant parties. Here are 50 scrumptious ways to bring smiles and those nostalgic memories back faster than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcake—they go from mixing bowl to oven to one happy taker in less than an hour. Who needs a peanut butter cup when there’s a peanut butter cupcake in the house? Ethereal Lemon Angel Cupcakes soar even higher when served with some fresh seasonal fruit. With tips and techniques for perfect cupcake-making, basic “head-start” recipes, and gorgeous photographs, it’s time to get out the baking pans and join the cupcake craze. These diminutive cakes may be small but they stand tall in the world of sweets.

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them Review

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What a great book. This goes into a great amount of depth in the Belgian style of brewing. I made a dubbel after reading this (with things I learned from it) that is fantastic. A few things to remember about this book if you’re considering purchasing it;

1. Not for beginners; If this is your first foray into homebrewing, this book will probably not be what you’re looking for. It’s not really a step by step into how to brew Belgian beers.

2. Not a recipe book; Although it does have a few recipes, this book is not a recipe book. It revolves more around theory and techniques that can be applied to your brewing practices rather than telling you what to do.

Beyond that, it is well written and easy to read.

If you’ve made a few batches of beer and know the terminology (or some of it at least) but want to gain a little more insight and a new perspective. This is the book for you.

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them Overview

Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.

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Woman’s Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Review

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Woman’s Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Overview

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

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The 1997 Joy of Cooking Review

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My first Joy of Cooking was the paperback 1976 two volume edition which I read cover to cover and used and used until it literally fell apart. I didn’t know how to cook when I bought my first Joy; I learned from its well written basic recipes (macaroni and cheese, roast turkey, chocolate cake) and good instructions. When my sisters got married I bought them their first copies of Joy; when my nieces get married I will do the same for them. It is simply the best basic cookbook available; although I also recommend Mark Bittman’s cookbooks and Alton Brown for his explanations of how and why things work the way they do in the kitchen. If I had to choose only one cookbook (and I have collected more than a hundred) this would be the one I would choose.
I know that the various editions have added some “new” recipes and techniques from other cuisines, but that doesn’t change the basic structure of the book and its value as a teaching tool.

The 1997 Joy of Cooking Overview

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America? the one upon which millions of cooks have confidently relied for more than sixty-five years. It’s the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here’s why:

• Every chapter has been rethought with an emphasis on freshness, convenience, and health.
• All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported.
• The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It’s also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian meals.
• The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. For instance, almost all the varieties of apples grown domestically are described — the months they become available, how they taste, what they are best used for, and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep — with illustrations of each pepper.
• An all-new “RULES” section in many chapters gives essential cooking basics at a glance: washing and storing salad greens, selecting a pasta and a matching sauce, determining when a piece of fish is cooked through, stuffing a chicken, and making a perfect souffle.
• New chapters reflect changing American tastes and lifestyles:
• Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chills, bean casseroles, and make-ahead lasagnes.
• New baking and dessert chapters promise to enhance Joy of Cooking’s reputation as a bible for bakers. Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. Separate chapters cover custards and puddings, pies and tarts, cookies, cakes, cobblers, and other American fruit desserts revived for this edition. Recipes include one-bowl cakes, gingerbread, angel and sponge cakes, meringues, pound cakes, fruitcakes, 6 different kinds of cheesecake — there’s even an illustrated wedding cake recipe, which takes you through all the stages from building a stand, making and decorating the cake, to transporting it to the reception without a hitch.
• Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons.
• AII new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy.

Among this book’s other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections.

From cover to cover, Joy’s chapters have been imbued with the knowledge and passion of America’s greatest cooks and cooking teachers. An invaluable combination of old and new, this edition of Joy of Cooking promises to keep you cooking for years to come.

The 1997 Joy of Cooking Specifications

Irma Rombauer collected recipes from friends for the first Joy of Cooking, and published it herself. For this sixth edition, the All New, All Purpose Joy of Cooking, Ethan Becker, grandson of Irma and son of Marion Rombauer Becker, worked with Maria Guarnaschelli, senior editor and vice president at Scribner’s. Together, they called on top food professionals to produce a Joy that reflects the way we eat today.

Five new chapters satisfy today’s love of pasta, pizza, noodles, burritos, grains, and beans, including soy. The roughly 3,000 recipes, most revised from earlier editions, give the food processor and microwave their due. Interest in ethnic flavors, grazing, leaner meats, more fish, and less fat are reflected, and old standbys such as Tuna Noodle Casserole and Fried Chicken are updated. Information on canning, jams, pickles, and preserves is replaced by expanded material on grilling, barbecuing, flavored oils, and vinegars. Also gone is the personal voice of the old Joy. The new Joy of Cooking is comprehensive for today’s cooks. Time will tell if it remains the long-loved, dog-eared kitchen companion and teacher Joy has been since 1931.

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The South Beach Diet Cookbook Review

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This cookbook is filled with great recipes that are easy to prepare and taste fantastic. While there are not color pictures for every recipe, the book still has enough color in it to be satisfying. I also enjoy the recipes of professional chefs that are part of this book.

The South Beach Diet Cookbook Feature

• ISBN13: 9781579549572
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

The South Beach Diet Cookbook Overview

The long-awaited cookbook is here!

Great food that’s good for you–that’s the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process. Created by leading Miami cardiologist Arthur Agatston, M.D., the diet emphasizes good fats and good carbohydrates, the kind that stave off cravings for unhealthy sugary food and promote long-term weight loss. It’s not “diet” food–it’s satisfying, flavorful dishes that are good for your health and your waistline.

Whether you’re already a South Beach Diet success story or brand-new to the program, you’ll find a wealth of inspiration in The South Beach Diet Cookbook to keep you on track without feeling deprived. The recipes are simple enough to make every day but delicious enough to serve on any occasion: Oatmeal Pancakes, Buttermilk Salmon Chowder, Caribbean Baked Chicken with Mango, Grilled Filet Mignon with Roasted Garlic Chipotle Pepper Chimichurri, Mexican Lasagna, Sage and Rosemary Pork, Red Snapper with Avocado Salsa, Thai Vegetable Stir-Fry, and Chocolate Pie with Crispy Peanut Butter Crust. Each recipe is marked “Phase 1,” “Phase 2,” or “Phase 3,” so you’ll know immediately where it falls in the diet; there are also 25 all-new recipes from the top chefs and restaurants in Miami. Illustrated with 50 full-color photographs and packed with extras like shopping lists and a pantry guide, The South Beach Diet Cookbook is an essential addition to your kitchen shelf.

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Weber’s Big Book of Grilling Review

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I bought this book just on a fluke for my father 8 years ago and he still uses it EVERY time he grills!! I just got it for my father n law who is a native texan and even he loves it! I would recommend this to anyone who enjoys grilling/barbeque!

Weber’s Big Book of Grilling Feature

• Weber #62542 Big Book of Grilling By Jamie Purviance & Sandra S. McRae
• WEBER

Weber’s Big Book of Grilling Overview

Building on the tremendous success of Weber’s Art of the Grill, Weber the world’s best-known and most trusted grilling experts, return with the ultimate in barbeque cookbooks. Weber’s Big Book of Grilling is the definitive guide to outdoor cooking. Packed with 350 recipes and hundreds of sure-fire tips and techniques, this one-stop cookbook is guaranteed to turn readers everywhere into backyard heroes. Using nearly 50 years of outdoor grilling wisdom, the experts at Weber have created an essential handbook destined to become a sauce-stained classic. So, for the chef who’s barely flipped a burger or for the local grilling guru, here’s all the advice they’ll need to stretch their skills–and at the price that’s red-hot as the coals!

Weber’s Big Book of Grilling Specifications

Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber’s “corporate poet”) step back behind the grill with Weber’s Big Book of Grilling, the searing follow-up to the bestselling Weber’s Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to help you determine which grill is best for your cooking needs. Each recipe features the requisite cooking method (direct or indirect heat) and temperature level with techniques that leave plenty of room for individual improvisation. James Beard Award-winning photographer Tim Turner returns with artfully styled color photos of hot-off-the-grill dishes that will make you want to stop reading and start grilling.

Search for a favorite recipe or browse through individual chapters and benefit from Weber’s grilling history with helpful guides and sidebars about cuts of meats, cooking methods, tips, glossaries, and illustrated instructions. Every barbecue lover has their favorite bottled sauce or over-the-counter rub, but “Sauces, Marinades, & Rubs” will inspire you to make your own (Crazy Cola Barbecue Sauce to an overachieving Type-A Rub) from scratch using common pantry staples. “Starters” includes a helpful chart to match up appetizers with entrées along with a recipe for Chinese Chicken Noodle Soup (yes, on the grill–the Asian marinade for the chicken becomes the base for soup). Meat is covered in chapters on beef, pork, lamb, game, poultry, and fish and seafood. Beer-Bathed Brisket gets a little help from a pint of Guinness while a half-filled can of beer props up (and moistens) Beer-Can Chicken. Baby Back Ribs with Spiced Apple-Cider Mop and Buffalo Burgers with Chipotle Mayonnaise will spice up any party, and Lobster Tails with Champagne Vanilla Sauce is every bit as decadent as it sounds. “Vegetables” includes a handy vegetable grilling chart along with sections on grilling for vegetarians and quick and easy meat substitutes. “Sides & Salads” serves up Couscous-Stuffed Tomatoes and Grilled Garlic Bread while “Desserts” wraps everything up with the basics on grilling fruit (Grilled Figs and Goat Cheese Drizzled with Honey or Peaches with Raspberry Sauce and Lemon Cream) and several different takes on campfire favorite, s’mores. Without a doubt, Weber’s Big Book of Grilling will get you through the outdoor cooking season, but it will also inspire you to fire up your grill (rain or shine) all year long. –Brad Thomas Parsons

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American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet Review

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I was just diagnosed with congestive heart failure and cannot have over 2,000 mgs of sodium per day. I spent 2 hours in the grocery store reading lables and what a shock to find out how much sodium I was ingesting in a day. I asked myself what am I going to eat? After recieving this book from Amazon I couldn’t believe all the recipes with low sodium and not just the amount of recipes but recipes that kept the taste. I plan on sticking to this way of eating because I am eating better than I have before and I am losing weight. These recipes are not rocket science, they do not take hours to prepare but are just good foods that are so much more healthier for us even if you don’t have congestive heart failure. Next time you buy groceries check your lables but don’t go into shock. When you decide to start reducing your sodium intake, check this book out. I think it is terrific and wished I had done this so much sooner.

American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet Feature

• ISBN13: 9781400097623
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet Overview

This revised and expanded third edition of the American Heart Association Low-Salt Cookbook is an indispensable resource for sodium-watchers.

The statistics are in—65 million Americans have high blood pressure, and nearly 5 million suffer from congestive heart failure. Whether you have these health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart.

The human body requires sodium to function properly, but if you are like most other Americans, you consume about ten times more than you need. If that’s because you think low-sodium food means low flavor, think again! The American Heart Association shows here that a low-salt diet is not only good for you but delicious, too.

Encompassing everything from appetizers and soups to entrées and desserts, the American Heart Association Low-Salt Cookbook, 3rd Edition, is a wonderful collection of more than 200 scrumptious low-sodium recipes—50 of them brand-new to this edition. Whether you’re in the mood for a beloved classic dish or an up-to-the-minute future favorite, you’ll find just the thing to please your palate—and you’ll learn that shaking the salt habit is easier than ever before.

The American Heart Association knows that food is one of life’s great pleasures and that no one should have to sacrifice tasty meals for a healthful lifestyle. This new edition of one of its classic cookbooks is the perfect guide to making flavorful, satisfying low-sodium food. With the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out, the American Heart Association Low-Salt Cookbook, 3rd Edition, will help you follow a low-sodium diet—and thoroughly enjoy it.

More than 200 low-sodium recipes, including:

Appetizers such as Hot and Smoky Chipotle-Garlic Dip; Spinach-Artichoke Hummus

Soups such as Onion Soup with Cheesy Pita Crisps; Corn and Green Chile Soup

Meats such as Caribbean Jerk Pork; Sirloin with Red Wine and Mushroom Sauce

Seafood such as Cajun Snapper; Halibut with Cilantro Pesto

Vegetarian Entrées such as Fettuccine Alfredo; Cheese-Topped Stuffed
Eggplant

Salads such as Balsamic-Marinated Vegetables; Tomato-Artichoke Toss

Poultry such as Tarragon Turkey Medallions; Cumin-Lime Chicken

Breads and Breakfast Dishes such as Rosemary Rye Bread; Oatmeal-Banana Waffles with Strawberry Sauce

Desserts such as Denver Chocolate Pudding Cake; Lemon Cream with Raspberries and Gingersnap Topping

Side Dishes such as Scalloped Potatoes; Parmesan-Lemon Spinach

The American Heart Association is the nation’s most trusted authority on cardiovascular health. Its bestselling library of books includes:

•American Heart Association No-Fad Diet
•The New American Heart Association Cookbook, 7th Edition
•American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition
•American Heart Association Low-Calorie Cookbook
•American Heart Association Quick & Easy Cookbook
•American Heart Association Meals in Minutes Cookbook
•American Heart Association One-Dish Meals

From the Hardcover edition.

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The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven Review

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this book is so amazing– i had never known so much could be cooked in a rotisserie. this is the best cookbook that could possibly have ever been written. The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven [ULTIMATE ROTISSERIE CKBK]

The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven Feature

• ISBN13: 9781558322332
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven Overview

Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you’ve rotisseried a couple of chickens, where do you go from there? Well, how about Boursin-Stuffed Chicken Breasts, Moroccan-Style Leg of Lamb, Southwestern Pork Kabobs, Roasted Salmon with Mustard-Chive Butter, Pesto-Marinated Eggplant, or even Ginger-Roasted Pears with Brandy Sauce? The Ultimate Rotisserie Cookbook is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including both what you’d expect and lots of surprises, plus a slew of sauces, rubs, marinades, and side dishes.

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The Mixer Bible: Over 300 Recipes for Your Stand Mixer Review

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I received my book quickly & perfect, no damage! Excellent book to introduce you to your mixer. Many delicious recipes & ways to use your mixer. I always had used my mixer for basic mixing, yet with this book I’ve ventured out to new things. I own the shredder attachment & this book had new uses for that attachment too.
I would suggest this book as a gift or part of a gift pkg,(mixer or attachment & this book), to get a new mixer/attachment owner started. I use it quite often/weekly = good purchase!

The Mixer Bible: Over 300 Recipes for Your Stand Mixer Overview

From simple to spectacular, recipes created for the stand mixer.

Sales of the stand mixer are consistently on the rise — understandably, since it’s perhaps the most integral piece of culinary equipment one can own. No other machine can knead dough, grind meat, slice vegetables, whip egg whites and make ice cream.

This new edition features 40 brand new recipes and 16 pages of all-new color photography. The outstanding collection of delicious recipes will inspire everything from appetizers and soups to homemade pasta dishes and sausages, from divine desserts to special snack treats.

Some of the delicious recipes include:

• Parmesan cheese straws; minestrone; falafel pitas; deep-dish chicken and sausage pie with biscuit crust
• Potato latkes; Hungarian sausage; garlic kielbasa; basic egg pasta; lemon black pepper pasta
• Banana walnut bread; sour cherry scones with orange glaze; the ultimate chocolate chip cookie
• Cranberry maple squares; banana cream pie; chocolate amaretto cake; French vanilla ice cream.

A special section on understanding the equipment answers questions about stand mixers and their attachments and gives detailed information on their uses. Also included are dozens of valuable tips and techniques from expert chefs.

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Woman’s Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Review

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Woman’s Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Overview

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

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