The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books) Review

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This book simply has it all. The book begins with a simple discussion of the variety of drinks, glassware, and garnishes used for cocktails. However, the majority of the book is devoted to a wide variety of recipes. This book covers the most simple of drinks such as the vodka martini, the classics such as the Bloody Mary, as well as many others that I have never encountered. The punch recipes for a larger gathering/party will especially come in handy.

The book with its spiral bounding makes it especially easy to read and use while mixing. The book does have an elastic strap, however I never used this. Finally, an appendix at the end of the book makes it easy to find drinks based on taste or appearance.

Overall, the witty writing, quotes, and historical inserts made this a very enjoyable book.

The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books) Overview

Cheers! Here is to cocktails! Mix them, drink them, enjoy them. Includes more than 150 recipes, a comprehensive glossary, and amusing anecdotes. 160 pages; 4-1/4” wide x 5-3/4” high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder.

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Booze Cakes: Confections Spiked With Spirits, Wine, and Beer Review

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Booze Cakes: Confections Spiked With Spirits, Wine, and Beer Feature

• ISBN13: 9781594744235
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Booze Cakes: Confections Spiked With Spirits, Wine, and Beer Overview

This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary cocktail cakes (Pi a Colada Cake, White Russian Cupcakes, and Sex-on-a-Beach Cake). There’s even a chapter devoted to cake shots delicious cupcake morsels infused with the flavors of mojitos, kamikazes, and more. These tasty treats are ideal for parties, potlucks, and pitch-ins and this cookbook’s affordable price and adorable format make it the perfect gift for your favorite hostess!

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The Juicing Bible Review

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I bought this book to get some new recipes for juicing, but I’m also using it to make smoothies and teas. The sections on ailments, herbs and using the pulp are a bonus. This is a great book to have if you want to improve your health, increase fruit and vegetable intake, have a better understanding of how to incorporate herbs into your healthy lifestyle, and finally put the leftover pulp to some use.

The Juicing Bible Feature

• ISBN13: 9780778801818
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

The Juicing Bible Overview

The comprehensive source of information on the health benefits of juicing.

This new edition of a beloved best-seller features 100 brand new recipes, now bringing the total number to 350. In addition, it offers new pages of health information, including a “healthy body systems” section that provides information on the critically important cardiovascular and immune systems. Any health-conscious person can now readily optimize the selections and combinations of prescriptive juices, which are thoroughly cross-referenced. Unchanged is the most popular section of the book, which addresses more than 80 common health conditions.

Some of the new juicing recipes from the “heart-healthy” section are:

• Deep orange heart — a tantalizing combination of mango, cantaloupe, apricot and orange
• Strawberry sparkle — a wonderful blend of strawberries, pomegranate, raspberries and cranberry juice
• Orange sunrise — a mix of orange, kiwi, papaya and carrot… a glorious way to greet the day
• Melon mania — a tasty blend of cantaloupe, honeydew, watermelon and orange.

With health tips, preparation techniques, helpful sidebars and 16 pages of color photographs, this new edition of The Juicing Bible is packed with information that is essential for anyone who wants to explore all the nutritional benefits that natural foods can provide.

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Review

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I ordered this book to find out how to cure bacon and smoke meat. I found it very helpfull. I was having a hard time in finding a cure, but the book sugested a cure by mortin. I will tell everyone I know. If you need a good meat book this is one of our favorites.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Feature

• ISBN13: 9781580174572
• Condition: NEW
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Overview

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

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The Anti-Cancer Cookbook Review

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I am not one to follow recipes, however, I am swimming in uncharted waters these days and so, with this cookbook, for the first time in my life, I am following the recipes item for item, measurement for measurement AND everything I’ve made tastes awesome AND my kids eat it AND it is healthy. This book makes the dietary approach to fighting cancer much more enjoyable than I ever imagined it would be.

The Anti-Cancer Cookbook Feature

• ISBN13: 9780962481499
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

The Anti-Cancer Cookbook Overview

Eat broccoli sprouts to prevent bladder cancer . . . Eat more blueberries to reduce your risk of colon cancer . . . It seems that every day we hear new discoveries about various foods’ anti-cancer properties. But the information comes in little bits, from all different directions, and it’s hard to know how to put all this information to use in your own diet to reduce your risk of getting cancer. Now, Dr. Julia Greer a physician, cancer researcher, and food enthusiast pulls together everything you need to know about anti-cancer foods into one handy book: The Anti-Cancer Cookbook.

She explains what cancer is and how antioxidants work to prevent pre-cancerous mutations in your body’s cells, and then describes in detail which foods have been scientifically shown to help prevent which types of cancer. She then shares her collection of more than 220 scrumptious recipes for soups, sauces, main courses, vegetarian dishes, sandwiches, breads, desserts, and beverages, all loaded with nutritious ingredients chock-full of powerful antioxidants that may significantly slash your risk of a broad range of cancer types, including lung, colon, breast, prostate, pancreatic, bladder, stomach, leukemia, and others. Dr. Greer even includes tips on how to cook foods to protect their valuable antioxidants and nutrients and how to make healthy anti-cancer choices when eating out. If you love good food and are looking for delicious ways to keep yourself and your family healthy and cancer-free, you’ll find yourself reaching for The Anti-Cancer Cookbook time and time again.

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Best Food Writing 2009 Review

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I have been a huge fan of the Best Food Writing anthology since the first edition came out in 2000. But this year I find that I just don’t care about your adventures as a chef in a fancy restaurant, why you must be or cannot be a vegetarian, why foie gras is either nirvana or evil incarnate. I don’t care about your locavore diet ot your small organic farm or what Michael Pollan thinks you should or shouldn’t eat today.

In spite of my fussy mood, I still found this a satisfying collection. Instead of approaching it as a multi-course meal, as I have in past years, I treated this volume as a buffet, skipping and skimming some articles, and stopping to savor other essays.

Last year was a good one for budget dining. One of the essays here celebrated cheap steakhouses – Last of the Great Steaks by Jason Sheehan. Another series of three articles from the New York Times, Kitchen Smackdown, challenged food writers to prepare a dinner party for six with a budget of no more than , with entertaining results. Other articles extolled the wonders of marshmallow fluff and Spam (separately), but I remain skeptical.

Two of my favorite pieces in this collection were The Last Meal by Todd Kliman and What We Hunger For by Douglas Bauer. They are similar essays, one about the author’s father, the other about famous food writer M.F.K. Fisher, in which the authors reminisce about hunting for great meals together.

Another favorite essay was Too Much of a Mouthful, in which Tim Hayward rants about food that is unnecessarily difficult to eat. The sandwich which set him off was a beautiful presentation of delicious ingredients, but the roll was too large and crusty to eat without a knife and fork.

They Remember Home by Annia Ciezadlo introduced us to young Iraqis in Beirut who cook traditional Iraqi meals to keep their homesickness at bay. The Eggs and I by Francine Prose describes the simple pleasure of really fresh eggs.

Recommended even for picky readers.

Best Food Writing 2009 Feature

• ISBN13: 9780738213699
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Best Food Writing 2009 Overview

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Feast Without Yeast: 4 Stages to Better Health : A Complete Guide to Implementing Yeast Free, Wheat (Gluten) Free and Milk (Casein) Free Living Review

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Over a period of about 6 months I worked to much and became very wore out. My body became intolerant to almost everything I ate causing me to become weaker and weaker losing weight I can’t afford to loose. I am very thin to start with. The information in this book helped me to rule out a lot of food my body is intolerant to and helped me get to a base diet that gives me energy when I stay on it. I basically am on stage 4. I am starting to get my strength back. I believe that what you put in your body affects everything. It is the starting point. When I eat the wrong foods I know it because it affects my thinking and energy. The information in this book has made a great impact on my life.

Feast Without Yeast: 4 Stages to Better Health : A Complete Guide to Implementing Yeast Free, Wheat (Gluten) Free and Milk (Casein) Free Living Overview

This new, original cookbook is completely free of yeast and fermented foods, and mostly free of milk, wheat, eggs and other common food allergens such as corn, soy, rye, nuts and peanuts. All of the recipes are kosher; all are sugar free, and most are cholesterol free and vegetarian. There are more than 225 original recipes, as well as a complete, simple, 4 stage program for changing to a healthier diet. The authors have included a chapter helping parents change their childrens’ diets, including lists of kid-tested recipes and pointers for picky eaters.

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You are What You Eat Cookbook Review

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I love Gillian’s show and her recipes. The recipes are very tasty. The only reason I didn’t give it a full five-star rating was because this book needs an English to American translation for the average American to understand it easily. For example, what is the Fahrenheit equivalent to Gas Mark 4? What’s a courgette? How much is a dessert spoonful? Like I said, a FULL translation would be VERY helpful! However, I would still recommend the book.
I went to the Gillian McKeith website and got translations for the names of the foods and also to a metric-English conversion/calculator site to convert some of the measurements and the cooking temperatures. I’m not exactly sure how much a (English) dessert spoon holds, so I’m still guesstimating some measurements, but everything has turned out just great. I love eating all these fresh fruits and veggies and would recommend Gillian’s books, plan, and attitude to anyone. Enjoy!

You are What You Eat Cookbook Overview

My aim is for you to make simple changes that will begin to take effect almost immediately and will last for life’ The You Are What You Eat Cookbook puts Dr Gillian McKeith’s healthy food philosophy into action. The McKeith Diet of Abundance is not about telling you what not to eat, rather it shatters the usual expectations of dieting and allows you to eat more, not less. The key is variety, and in her new cookbook, Dr McKeith provides over 200 recipes and menu plans for daily life, from mouthwatering smoothies to lunches on the run to family meals. Take the food test at the beginning of the book and you will also get to tailor your own plan according to your specific needs, whether you would simply like more energy throughout the day, you’d like to lose some weight, or you’re stressed out. Every recipe included is bursting with goodness, soon you will be too.

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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue Review

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I enjoy this book; the narrative is light, fun and full of not just interesting tips and tricks, but commentary on the rich (often recent) history of barbecue in the US.

My one warning is that potential buyers should understand that, despite “recipes” being the first and largest word in the subtitle, they are relatively rare compared to the rest of the aspects mentioned. Many sections are accompanied by recipes; however, they are the exception rather than the rule.

This is not to say that what’s provided isn’t great — it most certainly is. It is also important to mention that when you are given recipes, they’re often more than just “mix these together and cook them for this amount of time;” the authors tend to expound more on the actual ideas behind, for instance, dry rubs and sauces than simply giving a few recipes and calling it good. Dry rub development is given a thorough treatment, and explanations are provided for the various regional sauce preferences you’re likely to find throughout the nation.

I do recommend this for people interested in barbecue in general, particularly for its history; with respect to the quality of the writing itself, I doubt it gets much better. However, if you’re looking for a cookbook, I suggest leafing through this at a bookstore first to see if it fits your needs.

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue Feature

• ISBN13: 9781594861093
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue Overview

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The Schwarzbein Principle Cookbook Review

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I love this cookbook! The recipes are easy to follow. They call for many of the same ingredients (which makes it super easy to shop for a week) and yet each recipe has its own distinct flavor!

We have already lost weight after 2 weeks on this program. I was shocked that my pizza, lasagna loving kids LOVE the dinners! They already have favorites that they are asking me to repeat!
As an added bonus, they are helping me cook and learning alot about nutrition and carbs/sugars.

The only reason that I didn’t give this 4 stars is that I was hoping that the recipes had entire meal suggestions (like the healing diet in the Swartzbein Principle) but I am getting better at putting things together as I go along.

The Schwarzbein Principle Cookbook Feature

• ISBN13: 9781558746817
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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The Schwarzbein Principle Cookbook Overview

Renowned physician Schwarzbein teams up with professional chef Evelyn Jacob Jaffe to whip up 300 delicious, healing recipes, proving that eating the Schwarzbein way doesn’t have to be difficult, boring, or fat-free. Includes easy-to-follow directions and nutritional breakdowns.

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